Brazil Serra Do Cabral

Brazil Serra Do Cabral

from 21.00

Serra Do Cabral

Location: Minas Gerais, Brazil

Altitude: 1100 masl

Producer: Marcelo and Roberto Flanzer (brothers)

Process: Pulped natural

Variety: Yellow Catucai

Tasting Notes: Chocolate, mandarin, stonefruit


The two brothers manage the estate which their family has owned for over 40 years. Special care is taken with their pulped natural lots, which are dried carefully over 7 days, being regularly turned and dry milled at the farm's own mill.

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