Colombia - Victor Hererra / Espresso

Colombia - Victor Hererra / Espresso

from 22.00

Victor Hererra

This microlot is 100% Tabi, a unique varietal that is a cross between Timor hybrid, Bourbon and Typica. Meticulously processed, Victor has this coffee depulped 4 hours after harvest then exposed to a long dry anaerobic fermentation of 30 hours.

Location: Oporopa, Colombia

Altitude: 1700 - 1900 masl

Producer: Victor Hererra

Process: Fully Washed

Variety: 100% Tabi

Tasting Notes: hibiscus tea, citrus, guava

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